Last night, 29 September 2016, we enjoyed an exclusive session to Toast The Macallan with about 70 of our guests at The Ritz-Carlton Kuala Lumpur. Keith Nair, Brand Trainer of Edrington Singapore and Randall Tan, Brand Advocate of The Macallan and Highland Park brought us through a whisky masterclass with plenty of laughs and information in between.

We sampled The Macallan Fine Oak 12 Years Old, The Macallan Double Cask 12 Years Old, The Macallan Sherry Oak 12 Years Old and The Macallan Rare Cask while nibbling on preserved apricots, dehydrated green apple slices, dark chocolate and assorted nuts according to their recommended pairings — all to discover the flavours and aromas of the whiskies. Click through to see if you can spot a few familiar faces amongst the glasses of amber liquid.