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  • What's On
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  • Living
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    • Home
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  • Tech
    • News
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  • Digital Cover
    • Vol. 008: Malek & Abe
    • Vol. 007: Daniel & Alvy
    • Vol. 006: Glenn Yong
    • Vol. 005: Red, Kenji, Daiyan & Nazreem
    • Vol. 004: Scha & Awal
    • Vol. 003: The Kuans
  • LSA100
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    • The Z List 2022
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Dining

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Review: Monroe captivates both palate and heart with elevated modern American fare
Dining

Review: Monroe captivates both palate and heart with elevated modern American fare

Review: 3 dishes at Ultime Atelier & Boulangerie for you to get your fill at a ‘fine lunching’ experience
Dining

Review: 3 dishes at Ultime Atelier & Boulangerie for you to get your fill at a ‘fine lunching’ experience

Review: Flock at W Kuala Lumpur takes flight with a refreshed menu
Dining

Review: Flock at W Kuala Lumpur takes flight with a refreshed menu

Review: Does Gordon Ramsay Bar and Grill live up to its expectations?
Dining

Review: Does Gordon Ramsay Bar and Grill live up to its expectations?

Review: Burnt & Co Chef’s Table Menu at Artisans Playground
Dining

Review: Burnt & Co Chef’s Table Menu at Artisans Playground

Review: 5 dishes to try at Bōl KL helmed by a Noma alumnus
Dining

Review: 5 dishes to try at Bōl KL helmed by a Noma alumnus

Review: Shin’Labo by James Won marries Japanese cuisine with French cooking, elevated through local ingredients
Dining

Review: Shin’Labo by James Won marries Japanese cuisine with French cooking, elevated through local ingredients

Review: Shanghai Restaurant hits the spot with authentic Shanghainese cooking
Dining

Review: Shanghai Restaurant hits the spot with authentic Shanghainese cooking

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Review: SHHHBUUULEEE honours the nostalgic flavours of East Asian cooking
Dining

Review: SHHHBUUULEEE honours the nostalgic flavours of East Asian cooking

Review: TiNDLE offers a plant-based alternative to chicken without compromising on taste and texture
Dining

Review: TiNDLE offers a plant-based alternative to chicken without compromising on taste and texture

Review: The St. Regis KL dazzles with a Christmas spread full of festive favourites
Dining

Review: The St. Regis KL dazzles with a Christmas spread full of festive favourites

Review: Finch KL brings a touch of whimsy for foodies
Dining

Review: Finch KL brings a touch of whimsy for foodies

Review: The St. Regis KL opens up for dine-in with a new Malaysiaku menu inspired by traditional Malay wedding
Dining

Review: The St. Regis KL opens up for dine-in with a new Malaysiaku menu inspired by traditional Malay wedding

Spring beckons at Skillet@163 with the effervescence of Perrier-Jouët champagne
Dining

Spring beckons at Skillet@163 with the effervescence of Perrier-Jouët champagne

Review: Hoshun offers top-notch expertise in kaiseki omakase dinners
Dining

Review: Hoshun offers top-notch expertise in kaiseki omakase dinners

DC Restaurant’s latest menu showcases the finest of French cuisine with sake
Dining

DC Restaurant’s latest menu showcases the finest of French cuisine with sake

Review: OpenHouse and Flock join forces for an authentic dining experience
Dining

Review: OpenHouse and Flock join forces for an authentic dining experience

Review: Jade Pavilion offers authentic Cantonese cuisine over at The Pavilion Hotel
Dining

Review: Jade Pavilion offers authentic Cantonese cuisine over at The Pavilion Hotel

ATAS KL and Deadset Arvo tantalises the palate for one night only
Dining

ATAS KL and Deadset Arvo tantalises the palate for one night only

Review: Ultime Atelier & Boulangerie is Changkat’s latest star
Dining

Review: Ultime Atelier & Boulangerie is Changkat’s latest star

Review: Indulge in the Four Hands Supper Club experience at the heart of Chinatown
Dining

Review: Indulge in the Four Hands Supper Club experience at the heart of Chinatown

Review: Bouchon Enfin by James Won makes French food familiar to locals
Dining

Review: Bouchon Enfin by James Won makes French food familiar to locals

Deadset Arvo is the secret dining experience you’ll need to try in 2021
Dining

Deadset Arvo is the secret dining experience you’ll need to try in 2021

Review: Frank’s Bar is a tribute to Ol’ Blue Eyes with a penchant for blending music and drinks
Dining

Review: Frank’s Bar is a tribute to Ol’ Blue Eyes with a penchant for blending music and drinks

Skillet@163 welcomes the deep, earthy flavours of autumn in its latest menu
Dining

Skillet@163 welcomes the deep, earthy flavours of autumn in its latest menu

Review: Joloko fires up the palate with African-Caribbean flavours
Dining

Review: Joloko fires up the palate with African-Caribbean flavours

The Conditional Reviews: Low-proof cocktails by Coley on delivery
Dining

The Conditional Reviews: Low-proof cocktails by Coley on delivery

The Conditional Reviews: Dining out at Nadodi KL during the CMCO
Dining

The Conditional Reviews: Dining out at Nadodi KL during the CMCO

Review: If you stan coffee cocktails, then Happy Stan is your place to be
Dining

Review: If you stan coffee cocktails, then Happy Stan is your place to be

Review: Krung Thep introduces a noodle bar, taking everyday Thai food to the next level
Dining

Review: Krung Thep introduces a noodle bar, taking everyday Thai food to the next level

Review: Embrace the rise of spiked health tonics at Sakura Den
Dining

Review: Embrace the rise of spiked health tonics at Sakura Den

Review: Jann weaves the story of Chinatown’s heritage into its cocktails
Dining

Review: Jann weaves the story of Chinatown’s heritage into its cocktails

Review: Get your fill of natural, biodynamic, and organic wines at Puro KL
Dining

Review: Get your fill of natural, biodynamic, and organic wines at Puro KL

Review: The seasonal menu at Shanghai Restaurant celebrates the rich flavours of hairy crabs
Dining

Review: The seasonal menu at Shanghai Restaurant celebrates the rich flavours of hairy crabs

Review: Wildflowers KL brings a touch of modernity to Petaling Street
Dining

Review: Wildflowers KL brings a touch of modernity to Petaling Street

Review: Palillos Yakitori Bar modernises traditional Japanese grills with Spanish sensibilities
Dining

Review: Palillos Yakitori Bar modernises traditional Japanese grills with Spanish sensibilities

Review: Taste an authentic Sichuan mala hotpot at Feng Wang Fu
Dining

Review: Taste an authentic Sichuan mala hotpot at Feng Wang Fu

Review: Chef Raymond Tham takes a minimalistic approach for the Beta x Skillet@163 degustation menu
Dining

Review: Chef Raymond Tham takes a minimalistic approach for the Beta x Skillet@163 degustation menu

Review: Tatsu at the InterContinental KL brings sophistication to a traditional dining experience
Dining

Review: Tatsu at the InterContinental KL brings sophistication to a traditional dining experience

Review: Chef Luigi Stinga leaves a lasting impression with his debut menu for Mandarin Grill
Dining

Review: Chef Luigi Stinga leaves a lasting impression with his debut menu for Mandarin Grill

Review: Frangipaani brings classical Indian dishes into a modern setting
Dining

Review: Frangipaani brings classical Indian dishes into a modern setting

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