Have we ever run out of ideas on where to eat in Kuala Lumpur? The answer is a definite no. Every month, new restaurants and cafes open with new concepts, creative creations and stunning interiors. Just in W Hotel Kuala Lumpur alone, we have Michelin-starred Saint Pierre as well as the hotel’s flagship Chinese restaurant Yen and the all-day dining Flock. Singapore’s Cé La Vi also made its presence felt here with the opening of its Kuala Lumpur edition at Ilham Tower.
This month, we are also seeing a list of autumn menus with a heavy focus on seasonal fall ingredients like truffles. In fact, Nobu KL is putting together an extensive menu from starters to mains and desserts that incorporate truffles as the key ingredient.
As you plan your bookings for the yearend celebratory lunches and dinners in some of KL’s best restaurants, make some time to check out the newest restaurants and cafes in town this November.