Dewakan has put Malaysia on the world map with his entry in the Asia’s 50 Best Restaurants 2019 list. With all eyes now on Malaysia and what we have to offer beyond street food, we are expecting local restaurateurs, hoteliers, chefs and food connoisseurs upping their ante with exciting four-hands, kitchen takeovers and other unique dining experiences.

Before the Ramadhan season starts and restaurants filling their kitchen counters with a plethora of local delights in time for buka puasa, allow us to tantalise your tastebuds with new menus as well as a little something for Easter that includes a chocolatey afternoon tea and a traditional Italian fare.

 

1. Tea with Tiffany at The Lounge

If you love the sparkly jewels from Tiffany & Co, this is an event you don’t want to miss. The brand has curated a designated corner at The Lounge in Four Seasons where you’ll be given an all-star luxurious experience while enjoying a selection of tea and scrumptious Tiffany-inspired delights. Check out also the tableware that is made specially for this event including the Tiffany cutlery that is only available if you book a table for 8 persons.

Tea with Tiffany at The Lounge
Location
Four Seasons Hotel Kuala Lumpur, 145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur,
More Info
Website Here
Dates
April 15, 2019 - June 16, 2019
Price
RM158 nett per person
2. Grandmother’s Table at Nero Nero

The much talked-about Grandmother’s Table is a concept by Chef Giuseppe Lioce. He revisits some of his fondest memories in Italy when every Sunday is a visit to his Grandmother’s house for a big Italian feast. Everyone at the table shares the food while reconnecting new and old friends. He is bringing this idea to Nero Nero with classic Italian family cooking comprising five starters, four mains and three desserts. Enjoy the flavours of South Italy (Puglia) on the 7th April and a special Easter rendition on 21st April.

Grandmother’s Table at Nero Nero
Location
L3 - 02, Jalan Damanlela, Damansara City Mall, Damansara Town Centre, 50490 Kuala Lumpur
More Info
Website Here
Dates
April 7, 2019 - April 21, 2019
Price
RM160++ / RM290++ (with Italian Prosecco, wine and beer)
3. Chef Tokukatsu Toh takes over Lai Po Heen

Japanese Master Chef Tokukatsu Toh will be in resident at Lai Po Heen from 8 to 14 April 2019 to showcase Cantonese cuisine perfected with Japanese philosophy. Chef Tokukatsu is the third generation in his family of chefs focusing on Chinese cuisine. He brings over two decades of experience, which includes being Chief Chef of Michelin-starred Sense Restaurant at Mandarin Oriental Tokyo. He currently runs his own restaurant, ‘Kiseki Japan’ which is located in Kanagawa prefecture. There are lunch and dinner set menus as well as ala carte dishes served during his takeover. Chef Tokukatsu will present some of his signature creations including Jasmine Tea Smoked Golden Pomfret in Honey Sauce and a Japanese-style Tan Tan Noodles.

Chef Tokukatsu Toh takes over Lai Po Heen
Location
Level 2, Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur
More Info
Website Here
Dates
April 8, 2019 - April 14, 2019
Price
RM
4. Steak-out at Chambers Grill

Chambers Grill at Hilton KL is bringing in the premium Queensland Grass-fed Black Angus beef to the table for the whole month of April. Served in a New York Strip style, the perfectly grilled beef is an indulgent treat for celebrations or a dinner for two. Pair it with a glass of Shiraz 2014 on the side, which is highly recommended by the hotel’s very own sommelier.

Steak-out at Chambers Grill
Location
3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur
More Info
Website Here
Dates
April 1, 2019 - April 30, 2019
Price
RM329 nett
Phone
5. Sunday Retox Brunch is Back

The most glamorous brunch in town is back this month at Flock. Enjoy a specially-curated menu by Chef Richard Mille and team, highlighting locally sourced ingredients, heirloom vegetables and the freshest catch. Enjoy the Sunday Retox Brunch with creative cocktails and table-to-table performances. There will also be a special Easter Edition on the 21st April 2019 where you stand to win free stays at the W Kuala Lumpur.

Sunday Retox Brunch is Back
Location
Flock, Level 8, 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur
More Info
Website Here
Dates
April 7, 2019 - April 21, 2019
Price
RM188++ per adult or RM98++ per child with non-alcoholic drinks / RM288++ per adult with cocktails, wines and beers.
6. New Spring Menu at Kikubari

Kikubari has launched a new Spring menu with Chef Jun Wong using speciality ingredients from Japan flown in twice a week. This tasting menu features her progressive Japanese cooking philosophy which includes dishes like seasonal Japanese fish with warm soramame rice, and duck ham with tea-infused kyuri. The menu, which will only be available in April comes with a special sake pairing featuring some of the finest sakes from Japan.

New Spring Menu at Kikubari
Location
L3-01A, Jalan Damanlela Damansara City Mall, Pusat Bandar Damansara, 50490 Kuala Lumpur
More Info
Website Here
Dates
April 1, 2019 - April 30, 2019
Price
RM398++ / extra RM198++ for sake pairing
7. Celebrate Easter at St. Regis KL

Celebrate timeless family tradition of togetherness at The Astor Room with its signature Easter Sunday Brunch curated by Executive Chef, Pedro Samper. Enjoy live kitchens, a carving station with Roast Beef Sirloin as well as fresh seafood corners featuring Alaskan king crabs, French oysters and more. There will also be a series of traditional Easter activities for children including St. Regis KL’s signature egg hunt, and Easter egg painting with Chef de Patisserie Hassan Mohamed.

Celebrate Easter at St. Regis KL
Location
No 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur
More Info
Website Here
Dates
April 21, 2019 - April 21, 2019
Price
RM368++ per pax with non-alcoholic beverage / RM568++ per pax with alcoholic drinks
8. Easter Afternoon Tea at Drawing Room

Over at the Drawing Room, there will be a festive touch throughout the week of Easter with an Easter-themed Afternoon Tea. Take home its signature 1kg solid chocolate Botero Horse – moulded like the same horse sculpture by Fernando Botero that sits majestically in the hotel’s lounge – as well as traditional Easter egg chocolates and cookies for gifting.

Easter Afternoon Tea at Drawing Room
Location
No 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur
More Info
Website Here
Dates
April 15, 2019 - April 21, 2019
Price
RM158++ per pax / RM238++ per pax with a glass of Veuve Clicquot
9. Get Tipsy with Chocolate at Woobar

Experience the beautiful marriage of sweet rum and bitter chocolate in the Tipsy Chocolate cocktail concocted by the brains behind W Kuala Lumpur’s Woobar. There will also be a chocolate and rum pairing by local chocolatier, Chocolate Concierge and Diplomatico Rum during this two-hour event. Enjoy some of the best local chocolates and taste how they behave with the flavours of rum.

Get Tipsy with Chocolate at Woobar
Location
Woobar, Level 8, 121, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur
More Info
Website Here
Dates
April 11, 2019 - April 11, 2019
Price
RM118++ per pax
10. High On Sugar (and Chocolate) at Thirty8

Grand Hyatt KL’s Executive Chef Rolf Knecht has curated a special afternoon tea that highlights chocolate. Enjoy an indulgent cocoa-rich weekend afternoon filled with chocolate savouries like white chocolate baba ghannouj and cocoa espresso Black Angus beef meatballs; guilt-free bites like the sugar-free chocolate mousse and gluten/sugar-free chocolate cakes; as well as dainty sweet treats like burnt Pahang chocolate crème brulee and its signature brownies made using four different types of chocolates from Malaysia, Belgium and Switzerland.

High On Sugar (and Chocolate) at Thirty8
Location
12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur
More Info
Website Here
Dates
April 1, 2019 - April 30, 2019
Price
RM160++ per adult / RM80++ per child
11. Egg-citing Sunday at Le Meridien KL

Le Meridien KL will be celebrating Easter with a bunch of fun activities for family and friends. Indulge in a brunch spread of local and international delights, filled with live-cooking and colourful dishes prepared a la minute at five open kitchens in the Latest Recipe. Enjoy classic recipes like BBQ Glazed Beef Prime Ribs with Yorkshire Pudding, Roasted Stuff Chicken, Hungarian-style Rustic Roasted Leg of Lamb and Hot Cross Buns.

Egg-citing Sunday at Le Meridien KL
Location
2, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur
More Info
Website Here
Dates
April 21, 2019 - April 21, 2019
Price
RM180 nett per pax (half price for children below 12) / additional RM88 for free flow of wine