There is something about brunches that everyone finds an indulgence. It may be the fact that your favourite breakfast items are available any time of the day or that you get to go at your own pace without worrying about the restaurant closing after lunch.
Brunches are beneficial for those who prefer to sleep in during the weekends. That’s why popular hubs like Bangsar and TTDI, that are also close to housing areas, have plenty of eateries that serve an all-day breakfast menu.
Champagne brunches, however are an elevated version of what you get from these establishments. Imagine a whole spread of seafood, grills and classic brunch staples with a more refined twist served with free-flow of champagne.
You can find these champagne brunches available on Sundays in Kuala Lumpur’s most prestigious hotels. St. Regis for instance, took inspiration from a French market and serves the freshest seafood picks as well as a scrumptious cheese spread in their brunch menu. While The Westin KL has a whole line of buffet that ensures you’ll leave with a full stomach of food and bubbly champagne.
This is indeed the best way to start the week — good food and free flow of bubbly. Read on more to find out which hotel in Kuala Lumpur serves these decadent champagne brunches.
St. Regis’s newest brunch concept is from a French market. You’ll be able to find a great selection of the freshest seafood and scrumptious cheese spread to go with your free-flow alcohol, which includes their signature Assam Boi Mary, Veuve Clicquot, and many more.
Priced at MYR298 nett per person with non-alcoholic beverage and MYR468 nett per person.
The Brasserie, The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur, +603-2727 1111
Bubbly brunch at The Westin Kuala Lumpur’s Prego is definitely fulfilling. It’s an all-you-can-eat buffet with delicious Italian staples in a gorgeous environment. There are live grill and cooking stations, seafood and antipasto buffet.
Priced at RM375nett per person for food and champagne, RM275nett per person for food and beverage, and RM175nett per person for food only.
Prego, The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, 55100 Kuala Lumpur, +603-2773 8338
Have brunch in an English setting, with Black Angus prime ribs, oysters, lobsters and foie gras terrine. Not forgetting the free-flow alcohol — here you can find Canard-Duchene, wine and classic cocktails like the Bloody Mary.
Priced at RM350++ per person.
The Library, The Ritz-Carlton Kuala Lumpur, 168, Jalan Imbi, Pudu, 55100 Kuala Lumpur, +603-2142 8000
Unlike the other brunches, the food served for their Sunday brunch veers towards Asian cuisine. Indian, Malay, and Chinese starters, Arabic Mezzeh dips and bread, and wok-fried chicken with Szechuan pepper are just some examples from the extensive menu.
Priced at RM178 nett per person for food only, RM218 nett per person for food and non-alcoholic beverages, RM268 nett per person for food and house wine and beer, and RM538 nett per person for food and champagne, wine, and beer.
Mosaic, Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur, +603-2179 8881
Every first Sunday of the month, Lafite of Shangri-La serves an all-you-can-eat contemporary French cuisine with a la minute delights by Chef Olivier Pistre. There’s free-flow of Veuve Cliquot champagne, wine, and cocktails, but what’s special is the live DJ music so you can fuel up while grooving to the beat.
Priced at RM499 nett per person.
Lafite, Shangri-La Kuala Lumpur, 11, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, +603-2074 3900