Kayu Puti at The St. Regis Langkawi wraps up the Top 52 Restaurants and Bars by Marriott Bonvoy culinary experience in Malaysia following successful week-long showcases in Le Meridien Kuala Lumpur, W Kuala Lumpur, and The St. Regis Kuala Lumpur.
The Top 52 Restaurants and Bars by Marriott Bonvoy serves as a curated guide to the very best experiential dining experiences across diverse destinations in Asia’s most vibrant urban hotspots and idyllic tropical resorts. Four unique restaurants and bars in Malaysia made it into the list: Prime at Le Meridien Kuala Lumpur, Wet Deck at W Kuala Lumpur, Astor Bar at The St. Regis Kuala Lumpur and Kayu Puti at The St. Regis Langkawi.
Members of the loyalty program have been delighted with the finest steakhouse cuisine, partying at one of the most happening spots in the city, and journey through the story behind the iconic Astor Bar. Wrapping up the culinary experience, it is now Kayu Puti’s turn to impress with an exciting menu curated by newly appointed executive chef Mandy Goh.
Perched over a glistening lagoon, Kayu Puti is the epitome of overwater indulgence. As the signature restaurant at The St. Regis Langkawi, it creates an experiential journey of romance, fine dining and flawless hospitality. Here, guests are tantalised with a pan-Asian inspired cuisine using modern techniques. Spend the night by the beach with crafted cocktails made specially by skilled mixologists fronting concoctions from exotic handpicked fruits and premium liqueurs.
Kayu Puti will host a special showcase from 3rd to 9th February 2020.
