In the first episode of Unlock the Bars, we take you to Georgetown, Penang to explore the cultural heritage of the Straits Settlement as well as its vibrant gastronomic scene comprising the best of both worlds – from street food to hidden bars that are all the rage in recent years.
Taking inspiration from the Toh Soon Café, a rustic coffee shop tucked in an alley along Lebuh Campbell, head bartender of Manchu Bar, Penang, Sheng Sjeng recreates the flavours of the classic eggs and toast into a new cocktail.
Want to try it at home? Sheng shares the recipe of this inventive cocktail.
Monin Coconut fruit mix
Monin Pineapple fruit mix
Bols Triple Sec
Fresh egg white
Otherwise, make a trip up north to Penang to have a go at this roti bakar-inspired cocktail for a limited time only. The Morning After will be available in Manchu Bar, Penang from 1st to 31st December 2018.
Unlock the Bars is a collaborative initiative between Martell and Lifestyle Asia Kuala Lumpur to explore the possibilities of blending Martell Noblige cognac with locally-inspired elements. Unlock the Bars travels to different cities in Malaysia to unearth new talents in the country’s vibrant bar scene and invites you to taste the unique creations with Martell Noblige.