Dining
Pass the Salt: Seita Nakahara, chef-owner of Terra
Dining
The A-list: 5 celebrity alcohol brands you never knew
Dining
Chase down: 5 tapas bars to try in Singapore this 2017
Dining
Drink for charity: Negroni Week 2017 is back in Singapore this June
Dining
New bar alert: Lulu’s brings the live lounge concept to Singapore
Dining
These are 5 of the most expensive foods in the world
Dining
Review: Flying Monkey bar excites with mod-Indian cocktails and tapas
Dining
Here are 5 afternoon tea spots to visit in 2017
Dining
5 champagne brunches you can’t miss this Easter holiday
Dining
Pro-tips: Glenmorangie’s Brendan McCarron teaches you how to appreciate whisky
Dining
Here’s what to expect at the Amoy Street Bloc Party this April
Dining
Banter with the boss: Joshua and Sarissa Schwartz of SJS Group
Dining
Bar review: The Warehouse Hotel serves cocktails tinged with nostalgia
Dining
In Good Taste: LaBrezza, Zafferano, and Salted and Hung
Dining
Pass the Salt: François Mermilliod, chef-owner of Bar-A-Thym
Dining
High spirits: The best drinking spots this April 2017
Dining
10 high teas in Singapore for a posh afternoon
Dining
Uptown funk: 5 best live music venues in Singapore
Dining
Local reinvention: 5 Mod-Sin restaurants to try
Dining
High spirits: The best drinking spots this March 2017
Dining
Po puts a clever spin on local cuisine
Dining
A Remy Martin giveaway with Lifestyle Asia
Dining
Chase down: The best hidden bars in Singapore
Dining
Review: Akira Back is Japanese cuisine reinvented
Dining
Singapore takes nine spots on the Asia’s 50 Best Restaurants 2017 list
Dining
Mix it up: What makes a good negroni?
Dining
Pass the Salt: Cheryl Koh, pastry chef of Les Amis
Dining
7 new Hong Kong brunches for your weekend enjoyment
Dining
In Good Taste: Jaan, The Market Grill and Maggie Joan’s x Maksut Aşkar
Dining
Banter with the boss: Andrew Li of Genting HK and Zouk
Dining
Table for two: 10 restaurants for Valentine’s Day dinner
Dining
Here’s why you should pay $405 for a bottle of made-in-China wine
Dining
Toss to prosperity: 5 yu sheng dishes to try this CNY
Dining
Review: The Summerhouse is a countryside escape from the city
Dining
In Good Taste: Yan Ting, Goodwood Park Hotel and Grand Hyatt Singapore
Dining
A guide to pairing wines with Chinese New Year snacks
Dining
Mix it up: What makes a good gin and tonic?
Dining
Tipsy turvy: 8 most interesting bar concepts around the world
Dining
Spin city: Lesser-known DJs to catch at ZoukOut 2016
Dining
Carnivorous cravings: 8 best steak and drink pairings for 2017
Dining