Dining
Review: Filipino food blazes brightly at Kubo Wood-Fired Kitchen
Dining
Review: Brasserie Astoria brings glitz and a global outlook to French comfort food
Dining
Review: Honbo Singapore makes the burger in its purest, most unadulterated form
Dining
Review: Restaurant Fiz preaches the beauty of Southeast Asian cuisine
Dining
Dario Cecchini brings prized premium meat cuts to Bottega di Carna Singapore
Dining
Review: Italian restaurant Fico brings the best of Puglia to East Coast Park
Dining
Review: Narisawa’s hyperlocal ‘satoyama’ cuisine falls flat in Singapore
Dining
Review: Aniba goes magically large on modern Middle Eastern dishes
Dining
Review: Path restaurant’s refreshed Mod-Asian dinner set menu exhibits culinary finesse
Dining
Review: CHIFA!’s Peruvian-Chinese style dishes are refreshingly new yet familiar
Dining
Review: Binary’s revamped menu prove that Eastern and Western flavours can coexist harmoniously
Dining
Review: refined and wonderfully contrarian pub fare at Underdog Inn
Dining
Bedrock Bar and Grill kicks off World Meat Series 2023 with Miyazaki Wagyu by Arita Ranch
Dining
Fat Cow’s newly revamped Chef’s Table Omakase is unadulterated Japanese at its core
Dining
Review: Ahāra makes a case for maximalist and multifaceted Indian dishes
Dining
Le Matin Patisserie fires up a brand-new French bistro brunch menu at ION Orchard
Dining
Review: a masterclass in Japanese kaiseki cuisine at Sushi Sei
Dining
Review: Gaggan’s Ms. Maria & Mr. Singh is a love story to mediocrity
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Review: Small Tables is making Ipoh curry mee cool again
Dining
Review: pizzas by way of Tokyo shine through at Gusta Sourdough Pizza Co.
Dining
Review: A deep dive into Indian heritage cuisine at the newly-revamped Yantra
Dining
Review: Zen in the art of cross-cultural dining at the revamped Nouri
Dining
Review: The Store defies its banal name with intriguing seafood and cocktails
Dining
Review: Marguerite’s spring menu is a masterful union of land and sea
Dining
Review: Pangium is a tour de force in modern Straits cuisine
Dining
Review: Nobu stands still in Singapore’s fast-moving restaurant world
Dining
Review: Growing pains don’t derail The Kongsee’s thrilling mod-Sin journey
Dining
Review: Poisson takes you (and your account balance) deep beneath the sea
Dining
Review: Meadesmoore is where steak outliers go to shine
Dining
Spoiler alert: here’s what Gaggan Anand’s Greatest Hits menu is really like
Dining
Review: Fukui offers a transcendent taste of spring without the travelling
Dining
Restaurant review: Go on a Mod Asian journey at Path
Dining
Review: A decade on, Buona Terra is still a home for irresistible Italian fare
Dining
Review: from old Naples to modern day at Milano Pizza & Wine
Dining
Review: Californian dining gets classy at Rosemead, with price tags to match
Dining
Bread sushi is a thing, and you can try it at Small’s doughmakase
Dining
Review: chef Damian D’Silva’s Rempapa is a celebration of Singapore heritage cuisine
Dining
Review: Jaan’s autumn menu is a quiet force that deserves your attention
Dining
Review: Old-school luxury is front and centre at Corduroy Palace
Dining
Bar reviews: Taylor Adam and Stay Gold Flamingo remix the classic hits to perfection
Dining