How quickly time flies. We’ve reached the halfway mark of 2018, and the local food and beverage scene is only set to get more exciting with the ongoing Negroni Week (which kicked off yesterday), and the upcoming Singapore Food Festival from 13 to 29 July. Not to forget, of course, the Michelin Guide Singapore reveal on 25 July.
We’re also particularly psyched about the recent spate of new restaurant openings over the past weeks. Noteworthy examples include local culinary star Justin Quek’s latest projects at Marina Bay Sands (where his now-defunct Sky on 57 was also located), MasterChef Asia winner Woo Wai Leong’s maiden restaurant, and Magic Square — which aims to nurture young homegrown chefs. For those who can’t get enough of famed Hong Kong teahouse Tsui Wah’s milk tea and curry, there’s good news too: The eatery will open its first Singapore branch on 15 June.
Read on to find out more about the new restaurants you need to check out this month.
(Main and featured photos: The Spot)