Gucci and Massimo Bottura are two of the biggest Italian names in their fields right now. Put them in the same room, and you’ll get the aesthetic refinement of Gucci under the hand of Alessandro Michele and the sharpened culinary senses of Massimo Bottura — the lynchpin of modern Italian gastronomy.

That’s precisely the experience at the Singapore edition of Gucci Osteria da Massimo Bottura. The pop-up restaurant at The Arts House organised by culinary events company Savour is a seamless experience presided by chef Karime Lopez and her team. There’s a four-course menu at lunch and seven courses at dinner serving up to 60 diners per service.

Expect the same green hued walls as Gucci Osteria in Florence while food is served on Gucci Herbarium crockery from the Gucci Décor collection. The dishes meanwhile are meant to tell a story — that of chefs Karime and Massimo himself. Here’s a preview of that story.
The Singapore edition of Gucci Osteria da Massimo Bottura runs from 1 May – 2 June 2019. For more information, head to