The local dining scene is awash with tons of exciting dining events, all ready to capture the attention of the overwhelmed gourmand. But a good deal never fails to tempt diners. Singapore Restaurant Week is back on its annual schedule of dishing out affordable menus at some of the country’s restaurants starting from 1 November 2019 till 17 November 2019.

Since its debut in 2002, Singapore Restaurant Week has been an eagerly-anticipated event. Every year, the two-week-long fete sees a list of restaurants — ranging from fine-dining to casual — offering specially curated lunch and dinner set menus. What might come up to a pricey affair is a pocket-friendly peek at some of Singapore’s culinary powerhouses.

Regardless of which restaurant one picks, prices are kept affordable. Generally, three-course lunches will set one back at $28++ and a three-course dinner at $38++ per person.

While Singapore Restaurant Week officially kicks off in November, reservations are now open for all. Bookings to restaurants can only be made online through Singapore Restaurant Week and popular are starting to see fully-booked guest lists.

The list of 52 restaurants is much shorter than previous years, but Singapore Restaurant Week still has some exciting names to look forward to. Here’s what to expect.