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Dig into the best Japanese bento boxes in the comfort of your home

How many of you have dreamed about bringing a Japanese bento box to school?

The compact treasure chests are often filled with delicately arranged rice balls, decked out in a rainbow hue of assorted vegetables and juicy meat slices that’s sure to elicit a chorus of oohs and ahhs when opened, much more so than a ham and cheese sandwich in a plastic ziplock bag.

Even as we move away from the warm embrace of institutional learning, one fact remains the same: we still look forward to the beautiful surprise that awaits us when we uncover the lids to these nifty bento boxes, this time filled to the brim with indulgent chunks of wagyu, uni and more.

Here, read on for a list of our favourite Japanese bento boxes to dig into.

(Hero and featured image: Richard Iwaki on Unsplash)


Beef lovers know where to get the best cuts from. Yes, we’re talking about The Gyu Bar. Following the success of their bento boxes last year, these Signature Wagyu Dons have become a staple for anyone looking to dig into a decadent fuss-free meal. The Wagyu Uni Chirashi Don, for instance, sees a euphonious mix of aburi wagyu, silky Hokkaido uni, ikura, diced takuan, tamagoyaki, and cucumber. The Yakiniku Wagyu Foie Gras Don, on the other hand, houses a harmonious blend of yakiniku wagyu and foie gras to create a mouthwatering, luscious box you won’t forget.

The Gyu Bar offers takeaway via self-collection and islandwide delivery, available daily from 11am to 9pm. Orders may be placed via phone at +65 9150 3164, or online. Courier charges depend on distance for orders below S$60, while delivery set at a fixed rate of S$8 per location for orders above S$60. Free delivery to one location is available for orders above S$150.

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Mod-Jap restaurant IKO has a seafood box up their sleeve, and it looks just like the next thing we’ll be ordering when we’re craving seafood. The Luxe Box is a seasonal box featuring an aromatic bed of truffle rice, that’s crowned with luscious elements like the bafun uni, Hokkaido scallop, ikura and Botan prawn. Want more uni? Every 20 grams of uni comes at a neat S$25.

IKO is available for islandwide delivery from Monday to Saturday, 11:30 am to 8 pm, with delivery charges based on distance. Diners can also enjoy 10 percent off their total bill for takeaway orders.

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Let’s face it, it’s hard for anyone who loves Japanese food to go vegan. That is, until recently. Yakiniku Like has paired up with Next Meats to craft a bento box that’s made with 100 percent vegan yakiniku, served with salad and Sanchu lettuce on a bed of rice. Deliciously torched to perfection, this is truly what the future of veganism looks like.

Islandwide delivery is available.

(Image credit: @aun_koh via Instagram)

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If you love Sukiyaki as much as we do, you’ll find yourself salivating over the Premium Beef Sukiyaki Bento from Ichigo Ichie. Each set comes with thick ribbons of tender Miyazaki beef, alongside a decadent Iga beef curry sauce to complement your rice with. That isn’t all, you’ll also find a generous portion of delicately made side dishes to pick on as you dine.

The dishes at Ichigo Ichie are available for self-collection and island-wide delivery, and orders should be placed at least one day in advance via WhatsApp at 9018 2897. There is a flat fee of $15 for islandwide delivery, no minimum order required. Delivery is not available for locations at Sentosa, Jurong Island, and Tuas.

(Image credit: @justinfoodprints via Instagram)

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Sen-ryo may be new to Singapore’s dining scene, but they’ve been making waves in the culinary world since its establishment in Tochigi, Japan in 1999. During this trying period, they are offering some of their most delectable dishes for diners, including the Special Unagi Bento, complete with a thick slab of grilled eel glazed with homemade unagi sauce, Japanese rice, fried ebi, croquette and tomato salad.

Diners may walk in to place their orders or pre-order via +65 6974 6782 or +65 8938 6026 from Monday to Sunday, between 11am and 8pm. As of the date of writing, their delivery platform is still in the works. Walk-in takeaway customers can enjoy 10 percent off their nett bill from now till 13 June 2021.

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Jocelyn Tan
Jocelyn Tan is a travel and design writer who's probably indulging in serial killer podcasts or reading one too many books on East Asian history. When she actually gets to travel, you can find her attempting to stuff her entire wardrobe into her luggage. Yes, she's a chronic over-packer.