Beneath the facade of cheery Christmas carols and non-stop feasting lies the truth of every festive season: it’s incredibly stressful.
More often than not, you’re one month away from the yuletide festivities thinking you have all the time in the world to get the presents, food and so on — until its a week before the 25th and you realise you haven’t got anything done.
Sounds familiar? We know the feeling. So why not take a breather and get your festive items from Little Farms this year? The curated grocer is your one-stop-shop for all things relating to the holidays. Think holiday hampers, produce, wine specials, Christmas desserts and a huge selection of dishes for dine-in, delivery, and takeaway.
For the home-cook
Those keen on finishing up the cooking process at home should grab the items from Little Farms’ butchery, which includes classics like the Whole Turkey (S$105) the Sous Vide Turkey Breast (S$89.98) and the King Island Ribeye Roast (S$89.98/kg). All you gotta do now is cook them up at home and wait while your guests arrive to the smell of freshly-made dishes.
Pre-orders are available from now to 17 December. The fastest turnaround for a whole turkey is three days, and the rest of the items can be made available on the same day.
For a fuss-free feast at home
Perhaps you’re leaning towards getting everything fully-cooked and delivered. In that case, Little Farms has a whole array of dishes that are perfect for a hearty family feast at home — minus the cooking.
Can’t get enough of turkey during the holiday season? Guests can choose between sets like the Maple Walnut Glazed Butterball Whole Roasted Turkey, served with a roulade of mushroom-chestnut stuffing and cranberry jus (Serves 8 – 10pax, S$188+) or the Roasted & Amaretto Glazed Turkey Breast Roulade with mushroom-chestnut stuffing, spiced berries compote, bourbon poultry gravy and roasted walnuts (Serves 5 – 6pax, S$138+).
Other generous, protein-rich sets are available too. The Aged White Balsamic & Manuka Honey Glazed Bone-in Premium Greenvale Pork Ham, for instance, comes with caramelized pineapple, Granny Smith apple compote and Calvados jus (Serves 6 – 8pax, $238+), while the Herb Roasted Australian King Island Beef Ribeye is packed with roasted vine tomatoes, roasted potatoes, a medley of winter vegetables and Cabernet Sauvignon jus Serves 8 – 10pax, $258+).
For a little sweet treat on the side
What’s Christmas without some dessert? The Little Farms oven will be baking a whole slew of warm, comforting goodies like the Baked Pumpkin Pie with Vanilla Chantilly Cream (Whole/8 Slices, S$80+), the Rum infused Rich Fruit Cake (S$18+) and Cinnamon Star Christmas Cookies (S$12+) that’ll make for the perfect end to any celebratory feast.
Pre-orders are available from now to 14 December and highly recommended as all items are on a first-come-first-serve basis, while stocks last. Delivery and pickup slots will be scheduled within 22 December to 26th December, from timings between 11am to 1pm and 4pm to 6pm.