Thirteen eateries debuted in Singapore in June, so this month is far tamer in comparison. Quantity should never be an indication of quality, though, so expect nothing short of good things from all the new restaurants that have made their mark in the city this month.
Comfort food seems to be an overarching theme amongst the fresh faces in our dining scene, with each joint placing its own unique spin on what it means to make food for the soul. The Butcher’s Wife takes comfort food to gluten-free extremes, while Jypsy delivers Japanese touches to homely favourites like fried rice, dumplings and the like.
Aside from this duo, July brings you a Tibetan-inspired vegetarian restaurant, an authentic Sichuan establishment, and so much more to cushion your gut with in the days to come. Read on for your July dining directory.