Here’s some good news for you gourmands itching for a taste of the refined during the circuit breaker: Odette, Asia’s best restaurant which also has three Michelin stars is now offering a takeaway version of its menu for you to indulge at home.

Odette at Home is a new way to experience the restaurant. Chef Julien Royer and the Odette team has curated an elegant showcase of iconic and seasonal plates, so you can create your own multi-course experience.

Odette at Home
(Image credit: Odette)

Expect classics such as Beetroot Collection ($38) and Kampot Pepper Pigeon ($98) as well as bites like its much-loved Canneles ($28 for nine) and madeleines ($18 for nine).

There is also an entire section dedicated to sharing portions with the likes of Burgaud Duck ‘Apicus’ ($248 for four persons) of confit leg and a honey spiced glaze is accompanied by miso braised endive and confit orange as well as blue lobster and kinki fish bouillabaisse ($98)

Curate your Odette at home experience at least 12 hours in advance by emailing enquiry@odetterestaurant.com. Collection is available daily from twelve noon to 8 pm from 13 April to 4 May 2020.

Jocelyn Tan
Writer
Jocelyn Tan is a travel and design writer. She's probably indulging in serial killer podcasts or reading one too many books on East Asian history. When she actually gets to travel, you can find her attempting to stuff her entire wardrobe into her luggage. Yes, she's a chronic over-packer.