Here’s some good news for you gourmands itching for a taste of the refined during the circuit breaker: Odette, Asia’s best restaurant which also has three Michelin stars is now offering a takeaway version of its menu for you to indulge at home.
Odette at Home is a new way to experience the restaurant. Chef Julien Royer and the Odette team has curated an elegant showcase of iconic and seasonal plates, so you can create your own multi-course experience.
Expect classics such as Beetroot Collection ($38) and Kampot Pepper Pigeon ($98) as well as bites like its much-loved Canneles ($28 for nine) and madeleines ($18 for nine).
There is also an entire section dedicated to sharing portions with the likes of Burgaud Duck ‘Apicus’ ($248 for four persons) of confit leg and a honey spiced glaze is accompanied by miso braised endive and confit orange as well as blue lobster and kinki fish bouillabaisse ($98)
Curate your Odette at home experience at least 12 hours in advance by emailing email@example.com. Collection is available daily from twelve noon to 8 pm from 13 April to 4 May 2020.