You can’t go wrong with pizza. 

Now that we’re all stuck at home, there’s nothing better than sitting in bed with a laptop and pigging out on a large pie that’s been delivered to your doorstep. Whether it’s four-cheese, margherita, or pepperoni that you like, there’s bound to be a pizza out there that aligns with your tastebuds. 

But we’re not talking about the average fast-food chain delivery. Today, we’re championing some gourmet, wood and stone-fired pizzas. These life-changing slices are made in-house, topped with fresh, appetising ingredients, beautifully charred with tons of smokey flavour and sent directly to your home for a little dough-based indulgence. 

There’s a pizza for everyone in town, so here are our picks for the best gourmet pizza deliveries in Singapore.


All of Amo’s pizzas are made with slow dough fermentation, topped with fresh seasonal ingredients and baked in an Italian wood-fired oven for a blistery charred finish. Their delivery menu features nine different pies: from the classic Neapolitan-style pizzas such as the Margherita DOP to the signature pizzas like the Broccolini, Pancetta, Pumpkin and Smoked Mozzarella. To make it an even better night, Amo has bundle deals that include both their pizza and a handpicked selection of red, white or sparkling wines. In case you’re wondering, dairy and gluten-free options can also be requested to cater to all dietary needs.

Island-wide delivery is available with a minimum order of S$40. There is a delivery fee of S$7, but this fee will be waived for orders above S$100.

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Blue Label

Blue Label is bringing their favourite pies to us during this trying period, and we cannot be more excited. Those who prefer a more traditional variety of pizzas can opt for The Original Famous Pizza, a five-cheese blend with a tomato base garnished with fresh basil. If you’re more adventurous, we strongly recommended going for something a bit more unique when it comes to Blue Label’s menu: try a slice of their Umami Bomb, a 14-inch pizza topped with shiitakes, spinach, anchovy, and dazzled with goat’s cheese on a cornmeal crust.

Blue Label is now on Deliveroo, Food Panda and GrabFood. Takeaway service is also available, and guests will need to call or text +65 9785 7799 (Mandarin Gallery) or +65 9821 9362 (Ann Siang) to place their orders.

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Extra Virgin Pizza

If you’re hankering for a slice of thin-crust pizzas, you might want to consider getting some at Extra Virgin Pizza (EVP). Each of their pies are made with unbleached and unbromated flour, and topped with extra fresh ingredients, making sure that diners are only served the best. Unlike regular thin-crust pizzas, the ones from EVP are surprisingly chewy, making each bite a heftier one compared to others. The Shellfish-Love pizza was a crowd favourite, and vegetarian options like the Pistachio and Pumpkin were well-received too.

Extra Virgin Pizza delivers across central Singapore daily, as well as areas like Marine Parade, Kallang, Novena, Tanglin, Alexandra and Sentosa. If they don’t deliver to your area, just order ahead for takeaway and pick it up at their store, located at Asia Square Tower 1.

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Under the care of executive chef Shaufi Yusof, Lino’s thin-crust pizza dough is lovingly hand-rolled, proofed for 48 hours and baked in a wood-fired oven for a light and airy crust. Must-try dishes include the Burrata Pizza, a 12-inch pizza topped with slow-roasted cherry tomatoes and a beautiful mound of burrata that is covered with basil pesto. Creamy, earthy and altogether well-balanced, this is one pizza you’ll never forget.

Lino is now available for delivery on Oddle, Deliveroo, Food Panda and GrabFood. Takeaway service is also available, but be sure to dial +65 6463 5282 to place your orders before picking up your dishes 7 Binjai Park.

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Publico Ristorante

If you’re looking for fuss-free, hearty Italian cuisine with a contemporary twist, you’ve got to give Publico Ristorante a try. Expect classic flavours like the Margherita, Prosciutto and the Frutti di Mare, but for something special, try their white pizza, the Tartufata. Its crisp, smokey white base is smothered in mozzarella, porcini mushrooms and smoked scamorza, making it one mouthwatering vegetarian pizza that’ll satisfy even the meat-eaters.

Publico Ristorante is now available for delivery on Deliveroo, and GrabFood. Takeaway service is also available on their new Publico-To-Go service.

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Jocelyn Tan
Jocelyn Tan is a travel and design writer who's probably indulging in serial killer podcasts or reading one too many books on East Asian history. When she actually gets to travel, you can find her attempting to stuff her entire wardrobe into her luggage. Yes, she's a chronic over-packer.