Founded in 2013, Ding Dong is one of our favourite haunts for hearty Southeast Asian fare. It recently relocated to a new space in the burgeoning dining enclave of Amoy Street, and now boasts trendy interiors embellished with Oriental motifs, cheerful patterned chairs and a colourful wall covered in retro posters.

To mark its move, the restaurant has rolled out a brand new repertoire of cocktails crafted by Joe Schofield, the Group Bar Manager of Spa Esprit Group, which operates the establishment. Best savoured together with the new food dishes that Head Chef Jet Lo has added to the menu, these heady (and tasty) brews are ideal for a midday pick-me-up, or a relaxing session of post-work drinks.

To get you started on your boozing plans for this week, here are our 5 picks from Ding Dong’s new cocktail range. Ranging from a reinterpreted Bloody Mary spiced up with Sichuan pepper, to a local-inspired concoction served with haw flakes (which is one of our favourite childhood snacks), be sure to try these tipples when you next stop by the restaurant.

Ding Dong, 115 Amoy St, #01-02, Singapore 069935, +65 6557 0189,