If there’s someone who knows his drink inside out, it’s mixologist Dré Masso. The 40-year-old is Director of Mixology at hospitality group PTT Family (which operates Potato Head Folk here and Attarine in Jakarta) and has spent the last two decades working in nightspots across Indonesia, London and Singapore. He’s also the author of Classic Cocktails at Home, a newly released book containing some 50 cocktail recipes.

With his wealth of experience in spirits and mixology, Masso is the perfect person to consult for bar recommendations. So we did just that. Spanning Bali, Jakarta and our little red dot, here are six of Masso’s favourite drinking spots.

Baker Street Social

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Baker Street Social is the first late-night speakeasy to open in Bali.

Launched last December, Baker Street Social is the first late-night speakeasy to open in Bali. True to its Prohibition-era concept, the bar carries no signboard on the outside and is surreptitiously tucked away on the second floor above a barber shop and café.

Masso recommends its craft cocktails, which are presented in elegant glassware. Noteworthy offerings include the fruity rum-based Pineapple Grape Daiquiri and his favourite, the Unusual Shade of Grey cocktail, which comprises Hendricks-infused Earl Grey, citrus, honey, orange marmalade and orange bitters

Baker Street Social, Jalan Petitenget No. 17C, Kerobokan Kelod, Badung 80361, Indonesia, +62 811-3865-869, www.facebook.com/bakerstreetsocial

Lola — Espíritu y Libación

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Unwind over cocktails and jazz music at Lola – Espíritu y Libación in Jakarta.

With its dark interiors, opulent candelebras and mural of the Virgin Mary, this Jakarta speakeasy is an intimate space with a dash of gothic glamour. It serves up Tiki cocktails and South American-inspired bar bites.

Masso’s go-to drink there is the Jaliscoffee, which combines coffee and tequila — his favourite spirit. Lola also scores bonus points for its excellent jazz music, which provides the perfect soundtrack to a laid-back night of revelry.

Lola — Espíritu y Libación, Jl. Gunawarman No. 21, Jakarta 12110, Indonesia, +6221 2751 3500 / 3600, lolajkt.com

Employees Only

Employees Only
You might just bump into Masso at this hip speakeasy, which hails from New York City.

This New York speakeasy made waves earlier this year when news broke about its debut in Singapore. The local outpost is situated along Amoy Street and marks the bar’s first venture outside of the Big Apple.

Masso is a fan of the Singapore outlet and dubs it “a bar made by bartenders, for bartenders”. His usual orders include its whisky-based Old Fashioned and its signature Manhattan, which comprises rye whisky and Italian Vermouth stirred with Orange Curaçao and dashes of Angostura Bitters.

Employees Only, 112 Amoy Street, www.facebook.com/employeesonlysingapore

Akademi 

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Akademi pulls double duty as a cocktail bar and training hub for mixologists.

Opened by Masso and the PTT Family, this cocktail bar is located at the lobby of Katamama hotel in Bali. The establishment also functions as a training space for bartenders and conducts masterclasses for hotel guests.

Masso suggests stopping by the bar on Friday nights, which are dedicated to showcasing Negroni cocktails. Akademi’s Negroni is aged for 30 days in an oak barrel, resulting in a smokier flavour that tastes divine over ice.

Akademi, Katamama, Jl. Petitenget No. 51B, Seminyak, Denpasar 83061, Indonesia, +62 361 4737979, www.facebook.com/barakademi

D.Bespoke

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Grab a plush seat at this handsome watering hole and try its famed bespoke cocktails.

Set in a refurbished shophouse along Bukit Pasoh Road, this Japanese Ginza-style bar is a sleek venue decked out in wood panelling and leather seats, which Masso proclaims “the most comfortable bar stools in the world”.

The establishment specialises in bespoke cocktails and offers an extensive range of premium Spanish sherries, French Calvados and Armagnacs, and rare vintage rums. If you can’t decide, get Masso’s usual: A Dry Martini.

D.Bespoke, 2 Bukit Pasoh Road, Singapore 089816, +65 8141 5741, dbespoke.sg

Mad Ronin

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Enjoy an ice-cold beer (or two) at Mad Ronin, which opens later this month in Bali.

This soon-to-open two-storey restaurant in Bali offers hearty bowls of ramen with various broths and toppings. After filling your stomach, head upstairs to its bar for tasty cocktails and Japanese craft beers such as Hitachino Nest Beer.

Masso has had a sneak preview of the place and recommends its signature Eastern Paloma cocktail, which is a blend of Kakubin whisky, tequila and homemade grapefruit soda. Now you know just what to order when Mad Ronin opens its doors on September 2.

Mad Ronin, Jl. Petitenget Blok A No.5, Badung 80361, Indonesia, www.facebook.com/madronin.bali

Sara Yap
Deputy Director, Digital Operations (Asia)
Sara Yap is the Deputy Director of Digital Operations at BurdaLuxury, and a contributing writer to Lifestyle Asia’s dining and jewellery beats. When she’s not on the lookout for exciting new restaurants or bejewelled trinkets, she’s probably buried in a riveting read, or reminiscing the good ol’ days with her favourite playlist of ’90s boyband hits.