Just in time for the festive season, Van Cleef & Arpels has introduced several new designs to its Perlée jewellery collection, which was first launched in 2008. The range is known for its jewels framed by delicate golden beads, which are reworked individually by hand and meticulously polished for the perfect shine.
New to the collection are the Between the Finger Rings, which are crafted with a pair of cabochons — one of which is fashioned in hard stone, while the other is made from gold and festooned with diamonds. The rings are available in three glorious combinations: Pink gold with orange-red carnelian, white gold with lustrous turquoise, and yellow gold with deep green malachite — which is particularly eye-catching thanks to the striations running through its surface.
In line with Perlée’s iconic motif, all of them are decorated with dainty golden beads that surround their cabochons. To complement the rings, the new range also showcases matching elegant pendants and ear studs adorned with diamond-encrusted cabochons in white, yellow and pink gold.
Other noteworthy, existing pieces in the Perlée collection include the Perlée pearls of gold bracelets, rings and earrings, which comprise strands of feminine golden beads, and the Perlée signature bracelet and ring — which are engraved with Van Cleef & Arpels’ name and fringed with golden beads. For those who can’t get enough of sparkling diamonds, the magnificent Perlée diamonds range is the answer. Consisting of a bracelet, pendant, cuff and ring, it features designs sheathed in the coveted stone.
Equally striking are the Perlée clovers pendant, earrings, ring and bracelet — an ultra-feminine assortment of jewels set with glittering diamonds in floral-shaped motifs. Golden beads adorn the sides and center of each piece. All of these designs come in white, pink and yellow gold, and can be worn individually or stacked together for an edgy look. To make a bolder statement, match them with the Between the Finger Rings.
(Photo credit: Van Cleef & Arpels © JC de Marcos at Fast Management)
Sara Yap is passionate about all things dining and jewellery, and is constantly seeking out exciting restaurants and glittering trinkets. When she’s not feasting in the name of work, chatting with talented chefs, or daydreaming about coloured diamonds, she’s probably binge-watching the latest Netflix series or indulging in her guilty pleasure — Hollywood celebrity gossip. Sara is a journalism graduate from Nanyang Technological University and her work has appeared in The Business Times Lifestyle and Prestige Singapore magazine.
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