Dining
Moët & Chandon makes the holidays sparkle with its Welcome Extraordinaire pop-up this Dec
Dining
The ultimate boozy Christmas gift guide for the drinkers in your life
Dining
SKAI Bar showcases the iconic Ruinart Rosé with a specially curated dish
Dining
Veuve Clicquot celebrates its 250th anniversary with the ICONS collection
Dining
A beginner’s guide to champagne before the party season begins
Dining
How to choose the right wine for special occasions, according to a pro
Dining
What is the actual difference between sparkling wine and champagne?
Living
Live your best island life with this Champagne Piña Colada recipe
Dining
9 Champagnes that are perfect for all-day mimosas this Easter weekend
Dining
9 best boozy brunches to indulge in this weekend
Travel
The Venice Simplon-Orient-Express’ latest France and Italy package is a dream for champagne lovers
Dining
3 unexpected pairings for Champagne, according to a sommelier
Dining
Choose these 6 cocktails under 200 calories for a guilt-free festive season
Dining
Bored of mulled wine? Here are 5 other alcoholic drinks that can be served warm this Christmas
Dining
LSA Exclusive: Roger Federer uncovers the oldest vintage champagnes in Moët & Chandon’s cellars
Dining
What to expect from the Eggslut x Veuve Clicquot collab (+ exclusive giveaway details)
Dining
LSA Exclusive: Roger Federer uncovers the secrets behind Moët & Chandon’s vintage champagnes
Dining
LSA Exclusive: Roger Federer finds out how much water Moët & Chandon’s vineyard needs
Dining
Video: Roger Federer uncovers the mysteries behind the Moët Imperial
Dining
LSA Exclusive: Roger Federer debuts Moët & Chandon’s new video series “Through the eyes of…”
Dining
Veuve Clicquot goes back to the ’80s with retro-chic cassette specials
Dining
All about Second Skin, Ruinart’s eco-friendly alternative to wasteful gift packaging
Dining
This year’s Krug Grande Cuvée is the house’s most generous expression of champagne ever
Dining
Veuve Clicquot’s collaboration with Yayoi Kusama is now available in Singapore
Dining
The Bulgari Serpenti slithers into an exclusive collaboration with Dom Pérignon
Dining
Atlas’ free-flow Sundays, Moët & Chandon x AMBUSH, and more drinks news this week
Dining
Forget food, here’s what Krug wants you to pair the Clos du Mesnil 2006 with
Dining
The best food and champagne pairing according to science is the humble radish
Dining
Introducing Emperor Champagne, Singapore’s first subscription service dedicated to bubbly
Tech
Hold the swankiest picnic of your life with Rolls-Royce’s new champagne chest
Dining
Japan’s Ki No Bi distillery pioneers a gin aged in champagne barriques
Dining
Moët & Chandon commemorates art-de-vivre with a striking limited edition bottle
Dining
How Moët & Chandon magnified life’s memorable moments since 1743
Dining
Gallery: Highlights from Singapore Fête Le Champagne 2018
Dining
Taste rare, coveted champagnes unheard of in Singapore at Atlas Bar
Dining
Krug launches its Les Créations de 2004 champagnes in Singapore
Dining
Pro-tips: A beginner’s guide to champagne appreciation
Dining
Better with age: The Dom Pérignon P2 2000 arrives in Singapore
Dining
Moët & Chandon brings a 24-hour fiesta to Singapore with Moët Party Day 2017
Culture
The Cheat Sheet: GucciGhost, Riva 100’ Corsaro and Kirk Westaway of Jaan
Dining