Dining
Interview: French chef Daniel Boulud wants to please you first
Culture
Chef Mirko Febbrile on the power of Instagram and making magic with kitchen scraps
Dining
Pass the Salt: Pepe Moncayo, chef-owner of Bam
Dining
Massimo Bottura: “Good food is no longer enough.”
Dining
Bangkok’s Chef Ton: ‘Thai food isn’t just cheap food. It can be refined too.’
Dining
Dewakan’s chef Darren Teoh on the trials of using ‘funky’ local produce in fine dining
Dining
Pass the Salt: Sam Aisbett, chef-owner of Whitegrass
Dining
LSA Exclusive: Chef Cheryl Koh expands Tarte into a full sit-down patisserie
Dining
Folklore’s chef Damian D’Silva on Eurasian cuisine’s roots and the joy of food at Christmas
Dining
Burnt Ends’ head chef Jake Kellie: “We’re chefs not rockstars, we’re here to cook.”
Dining
LSA Exclusive: Chef Sun Kim of Michelin-starred Meta to open new restaurant Kimme
Dining
Pass the Salt: Kenjiro ‘Hatch’ Hashida, chef-owner of Hashida Sushi Singapore
Dining
Pass the Salt: Seita Nakahara, chef-owner of Terra
Dining
Pass the Salt: François Mermilliod, chef-owner of Bar-A-Thym
Dining
Pass the Salt: Paul Longworth, chef-partner of Rhubarb Le Restaurant
Dining