JAAN

Review: Jaan’s autumn menu is a quiet force that deserves your attention

Review: A summer of delights await at two Michelin-starred Jaan by Kirk Westaway

Experience a Casual British Summer with JAAN by Kirk Westaway’s new pop-up

Review: Jaan grows into its British roots comfortably and beautifully

The rooftop restaurants in Singapore with the best views and eats

Jaan raises the Union Jack with its new British-inspired menu

Let Jaan’s sommelier teach you how to build a wine collection

This week’s best stories: Jaan’s new menu, Louis Vuitton’s men’s perfume, and Puma x MCM

Jaan unveils a new spring menu of seasonal produce and delicate flavours

Odette is now Singapore’s best restaurant. Here’s what went down at the Asia’s 50 Best Restaurants 2018

The Cheat Sheet: French restaurants, petite bags, and meteorite watches

7 best French restaurants in Singapore

The Cheat Sheet: Asian liquor brands, summer accessories, and shopping with chefs

Umberto Bombana and Kirk Westaway show us how to choose ingredients like a chef

Food recommendations: Here’s where some of Singapore’s finest chefs eat

Experience the pairing of mushroom and champagne like never before at the Krug Culinary Exploration 2017

Singapore takes nine spots on the Asia’s 50 Best Restaurants 2017 list

In Good Taste: Jaan, The Market Grill and Maggie Joan’s x Maksut Aşkar

Why myAudiworld is the rewards programme you need

Pass the Salt: Kirk Westaway, Chef de Cuisine of Jaan

Pass the Salt: Andrew Walsh, chef-owner of Cure

Follow: 10 Singapore chefs on Instagram