Dining
Pass the Salt: Frederic Colin, chef-owner of Brasserie Gavroche
Dining
Pass the Salt: Julien Royer, chef-owner of Odette
Dining
Pass the Salt: Rishi Naleendra, chef-owner of Cloudstreet
Dining
Pass the Salt: Nicolas Joanny, chef-owner of Nicolas Le Restaurant
Dining
Pass the Salt: Ryosuke Harada, head chef of Sushi Mitsuya
Dining
Pass the Salt: Pepe Moncayo, chef-owner of Bam
Dining
Pass the Salt: Sam Aisbett, chef-owner of Whitegrass
Entertainment
The Cheat Sheet: Pink tequila, Kenjiro ‘Hatch’ Hashida, and Roger Dubuis’ best watches
Dining
Pass the Salt: Kenjiro ‘Hatch’ Hashida, chef-owner of Hashida Sushi Singapore
Entertainment
The Cheat Sheet: Supreme, Daniel Chavez, and the new Rolls-Royce Phantom VIII
Dining
Pass the Salt: Daniel Chavez, chef-owner of Ola Cocina Del Mar
Dining
Food recommendations: Here’s where some of Singapore’s finest chefs eat
Dining
Pass the Salt: Seita Nakahara, chef-owner of Terra
Dining
Pass the Salt: François Mermilliod, chef-owner of Bar-A-Thym
Entertainment
The Cheat Sheet: Cheryl Koh of Les Amis, LFW designers, and the hottest travel destinations this year
Dining
Pass the Salt: Cheryl Koh, pastry chef of Les Amis
Dining
Pass the Salt: Paul Longworth, chef-partner of Rhubarb Le Restaurant
Culture
The Cheat Sheet: GucciGhost, Riva 100’ Corsaro and Kirk Westaway of Jaan
Dining
