Restaurants

Your last-minute guide to the best CNY food, drinks, and delicious gifts

6 best restaurants to eat Chinese skewers in Singapore

Recipe: Singapore’s top chefs share 4 ways to cook lamb this Valentine’s Day

7 places for the best French crepes and galettes in Singapore

Madame Fan’s chef Pak Chee Yit isn’t afraid to mess with tradition

8 best Chinese New Year deliveries and takeaways to indulge in this year

8 dishes to savour at Empire Hotpot this Chinese New Year

How Jeanette Ow went from accountant to pastry chef at Singapore’s hottest French restaurant Claudine

6 dishes to try at new Orchard Road gastrobar Binary

25 biggest dining trends in 2022, according to chefs

12 celebrity-owned restaurants you’ll want to add to your bucket list

New modern Californian restaurant Rosemead wants to change how we eat seasonally in Singapore

Your last-minute guide to the best Christmas 2021 menus in Singapore

These 10 restaurants around the world are also architectural works of art

Chicken rice with beef? See what Labyrinth and Mume offered at Asia’s biggest culinary event

19 more dining, drinking and gifting ideas this Christmas 2021

Recipe: a little pressure is all you need to cook an outstanding four-course meal

Plant-based seafood is now a thing. Here’s how you can try vegan fish in Singapore

7 best restaurants in Ann Siang Hill to dine at this weekend

Restaurant Absurdities wants you to eat glass and crawl for your food

Review: Jaan’s autumn menu is a quiet force that deserves your attention

6 dishes to feast on from Lawry’s The Prime Rib festive menus

Recipes: these Christmas cocktails by Winestone are like a warm embrace

Tickle your tastebuds with these new menus in Singapore

Review: happiness is a humble looking bun at Alegria

What is kamameshi and where to eat it in Singapore

8 buzziest cafés and restaurants at Holland Village to visit this weekend

Here’s where you can enjoy authentic Nepalese food in Singapore

You can now stay at hotels recommended by the Michelin Guide

S$9,000 is all you need to drink the world’s oldest Japanese whisky

Impossible Pork debuts in Singapore at 120 restaurants

Do you even swallow? What is shirako and where to try it in Singapore

How this acclaimed young chef is making food more responsible

All the best places to eat in London, according to Zen’s chef Tristin Farmer

8 best cafés and restaurants to try at Bukit Pasoh this week

What to order at Jidai, a new izakaya brimming with French flair

11 best restaurants to eat Middle Eastern food in Singapore

9 places to eat in Springleaf, the underrated foodie’s paradise in the North

What to eat, drink, and see in the Basque Country by chef Aitor Orive

Review: Restaurant Jag and Flow Bar transform the humble vegetable into a sophisticated star

11 best restaurants that serve Edomae sushi in Singapore

Prev
1
2
3
Next